Quality evaluation of apple fruit: A Survey
نویسندگان
چکیده
منابع مشابه
Apple Fruit Pectic Substances.
1. The pectic substances of apple have been extracted and separated into a pure pectinic acid and a neutral arabinan-galactan complex by precipitation of the acidic component with ethanol and with cetylpyridinium chloride. 2. The composition of the fractions has been determined. The pectinic acid contained galacturonic acid, arabinose, galactose, rhamnose, xylose and several trace sugars. 3. Tr...
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Different dates for apples fruit harvest (Malus domestica Borkh. Cv. Fuji) were studied to determine physiochemical changes during the storage. Fuji apples were harvested from 9 September till 23 October, at five different times and stored at 0±0.5 °C and 95% relative humidity for 120 days. To determine the best harvest date for maximum quality and storability, physical and chemical paramet...
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in order to study fruit quality changes in apple cultivar gala, related to ripening stage and storage time, an experiment was conducted in a split plot arrangement in randomized complete block design with four replicationsin the area of damavand– jaban for three years. five levels of sampling times in storage were assigned to main plots, and three levels of harvesting times were randomized in ...
متن کاملTranscriptional analysis of apple fruit proanthocyanidin biosynthesis
Proanthocyanidins (PAs) are products of the flavonoid pathway, which also leads to the production of anthocyanins and flavonols. Many flavonoids have antioxidant properties and may have beneficial effects for human health. PAs are found in the seeds and fruits of many plants. In apple fruit (Malus × domestica Borkh.), the flavonoid biosynthetic pathway is most active in the skin, with the flava...
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ژورنال
عنوان ژورنال: International Journal of Computer Applications
سال: 2016
ISSN: 0975-8887
DOI: 10.5120/ijca2016908340